
Waste Deutsch Weitere Englisch-Deutsch Übersetzungen
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We dwarves are natural sprinters! Another potential solution is for "smart packaging" which would indicate when food is spoiled more precisely than expiration dates currently do, for example with temperature-sensitive ink , [89] plastic that changes color when exposed to oxygen, [90] or gels that change color with time.
An initiative in Curitiba, Brazil called Cambio Verde allows farmers to provide surplus produce produce they would otherwise discard due to too low prices to people that bring glass and metal to recycling facilities to encourage further waste reduction.
In areas where the waste collection is a public function, food waste is usually managed by the same governmental organization as other waste collection.
Most food waste is combined with general waste at the source. Separate collections, also known as source-separated organics , have the advantage that food waste can be disposed of in ways not applicable to other wastes.
In the United States, companies find higher and better uses for large commercial generators of food and beverage waste. From the end of the 19th century through the middle of the 20th century, many municipalities collected food waste called "garbage" as opposed to "trash" separately.
This was typically disinfected by steaming and fed to pigs, either on private farms or in municipal piggeries.
Separate curbside collection of food waste is now being revived in some areas. To keep collection costs down and raise the rate of food waste segregation, some local authorities, especially in Europe, have introduced "alternate weekly collections" of biodegradable waste including, e.
However, they result in a two-week wait before the waste will be collected. The criticism is that particularly during hot weather, food waste rots and stinks, and attracts vermin.
Waste container design is therefore essential to making such operations feasible. Curbside collection of food waste is also done in the U.
Several states in the U. Collection of food scraps and yard waste combined is then recycled and composted for reuse. As alternatives to landfill , food waste can be composted to produce soil and fertilizer, fed to animals or insects, or used to produce energy or fuel.
Some wasted fruit parts, can also be biorefined to extract useful substances for the industry i. Dumping food waste in a landfill causes odour as it decomposes, attracts flies and vermin, and has the potential to add biological oxygen demand BOD to the leachate.
Starting in , organic waste from New York City restaurants will be banned from landfills. Methane, or CH 4 , is the second most prevalent greenhouse gas that is released into the air, also produced by landfills in the U.
Although methane spends less time in the atmosphere 12 years than CO 2 , it's more efficient at trapping radiation.
It is 25 times greater to impact climate change than CO 2 in a year period. Large quantities of fish, meat, dairy and grain are discarded at a global scale annually, when they can be used for things other than human consumption.
The feeding of food scraps or slop to domesticated animals such as pigs or chickens is, historically, the most common way of dealing with household food waste.
The animals turn roughly two thirds of their ingested food into gas or fecal waste, while the last third is digested and repurposed as meat or dairy products.
There are also different ways of growing produce and feeding livestock that could ultimately reduce waste.
Bread and other cereal products discarded from the human food chain could be used to feed chickens. Chickens have traditionally been given mixtures of waste grains and milling by-products in a mixture called chicken scratch.
As well, giving table scraps to backyard chickens is a large part of that movement's claim to sustainability, though not all backyard chicken growers recommend it.
Certain food waste such as flesh can also be used as feed in maggot farming. In China, some food waste is being processed by feeding it to cockroaches.
Food waste can be biodegraded by composting , and reused to fertilize soil. Composting is the aerobic process completed by microorganisms in which the bacteria break down the food waste into simpler organic materials that can then be used in soil.
Composting food waste leads to a decrease in the quantity of greenhouse gases released into the atmosphere.
In landfills, organic food waste decomposes anaerobically, producing methane gas that is emitted into the atmosphere.
When this biodegradable waste is composted, it decomposes aerobically and does not produce methane, but instead produces organic compost that can then be utilized in agriculture.
Municipal Food Waste MFW can be composted to create this product of organic fertilizer, and many municipalities choose to do this citing environmental protection and economic efficiency as reasoning.
Transporting and dumping waste in landfills requires both money and room in the landfills that have very limited available space.
Composting is an economical and environmentally conscious step many homeowners could take to reduce their impact on landfill waste.
Instead of food scraps and spoiled food taking up space in trashcans or stinking up the kitchen before the bag is full, it could be put outside and broken down by worms and added to garden beds.
Anaerobic digestion produces both useful gaseous products and a solid fibrous "compostable" material. Anaerobic digestion plants can provide energy from waste by burning the methane created from food and other organic wastes to generate electricity, defraying the plants' costs and reducing greenhouse gas emissions.
The United States Environmental Protection Agency states that the use of anaerobic composting allows for large amounts of food waste to avoid the landfills.
Instead of producing these greenhouse gasses into the environment from being in a landfill, the gasses can alternatively be harnessed in these facilities for reuse.
Since this process of composting produces high volumes of biogas, there are potential safety issues such as explosion and poisoning.
Food waste coming through the sanitary sewers from garbage disposal units is treated along with other sewage and contributes to sludge.
This often foul-smelling waste contains both organic and inorganic waste chemical cleaners , etc. It is referred to as fats, oils, and grease FOG waste or more commonly "brown grease" versus "yellow grease", which is fryer oil that is easily collected and processed into biodiesel and is an overwhelming problem, especially in the US, for the aging sewer systems.
From Wikipedia, the free encyclopedia. Food that is discarded or lost uneaten. This section is an excerpt from Post-harvest losses vegetables [ edit ].
This section is an excerpt from Post-harvest losses grains [ edit ]. This section is an excerpt from Food waste in New Zealand [ edit ].
The total volume of food wasted in New Zealand is not known as food waste has not been investigated at all stages of the supply chain.
However, research has been undertaken into household food waste, supermarket food waste and hospitality sector food waste.
The Environment Select Committee held a briefing into foodwaste in Main article: Food waste in the United Kingdom.
Main article: landfill gas. Main article: Compost. Main article: anaerobic digestion. See also: Vegetable oil recycling.
Food portal. Rob Greenfield. Retrieved The Rising — Covering how changes in the environment impact business, technology, and politics.
UN Food and Agricultural Organisation. Huffington Post. Project Drawdown. American Journal of Agricultural Economics. Food waste to animal feed. Utilization of by-products and treatment of waste in the food industry.
Eastern Metropolitan Regional Council. Archived from the original on United States Environmental Protection Agency.
California Integrated Waste Management Board. Archived from the original PDF on January The Persistence of Subsistence Agriculture: life beneath the level of the marketplace.
Lexington Books. Scientific Alliance. Rome: FAO. Plant Disease. Global Change and Human Health. European Parliament. The Guardian.
Retrieved November 29, Postharvest food losses in developing countries. National Academy of Sciences. Food and Agriculture Organization.
Journal of Applied Bacteriology. Food industry and the environment in the European Union: practical issues and cost implications.
Food packaging: principles and practice. CRC Press. What the Fork Are You Eating? Penguin Publishing Group. The Huffington Post. Produce Marketing Association.
Status of the postharvest sector and its contribution to agricultural development and economic growth. The Sydney Morning Herald. Retrieved 5 June
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